Hot Potato Casserole
120 mins (prep 60, cooking 60)
8 ingredients
10 servings
This is my sister-in-law's recipe. The addition of green olives is what makes this potato casserole just a little different.

Categories:  side-dish , oven , casseroles , equipment , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (104.53 g)
Servings 10
Amount per Serving
Calories 388.59 Calories from Fat 294.93
% Daily Value *
Total Fat 32.77g 504.1%
Saturated Fat 8.65g 432.65%
Trans Fat 0.03g %
Cholesterol 44.23mg 147.42%
Sodium 1422.86mg 592.86%
Total Carbohydrate 5.99g 19.96%
Dietary Fiber 0.39 g 15.62%
Sugars 3.99 g %
Protein 17.86g 357.2%
Vitamin A 491.93IU% Vitamin C 0.05mg%
Calcium 271.12mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, small onion