Hot Potato Cheese Soup
45 mins (prep 15, cooking 30)
12 ingredients
6 servings
I found the basis for this recipe in a cookbook I borrowed from the library. I revised a few of the ingedients and came up with this version that my famiy loves (especially my teenage daughter!)

Categories:  <-60-mins , low-cholesterol , low-calorie , inexpensive , potato , soups-&-stews , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (280.3 g)
Servings 6
Amount per Serving
Calories 377.63 Calories from Fat 124.29
% Daily Value *
Total Fat 13.81g 127.5%
Saturated Fat 5.22g 156.5%
Trans Fat 0.0g %
Cholesterol 121.55mg 243.1%
Sodium 526.52mg 131.63%
Total Carbohydrate 20.47g 40.95%
Dietary Fiber 2.84 g 68.13%
Sugars 2.1 g %
Protein 44.86g 538.31%
Vitamin A 788.84IU% Vitamin C 71.17mg%
Calcium 284.86mg% Iron 7.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk