Hot Rolls
45 mins (prep 25, cooking 20)
8 ingredients
15 servings
These rolls are just wonderful and so simple to make. Prep time does not include the time for letting rolls rise.[Update: After finally being successful in making bread over the past year, and because of the reviews, I have reworked this recipe and hoepfully the instructions are more clear. The dough should be slightly sticky]

Categories:  <-60-mins , low-cholesterol , rolls~biscuits , oven , number-of-servings , healthy , breads , equipment , low-in... , healthy-2 , time-to-make , for-large-groups ,
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Serving Size (63.04 g)
Servings 15
Amount per Serving
Calories 248.92 Calories from Fat 40.23
% Daily Value *
Total Fat 4.47g 103.11%
Saturated Fat 1.07g 80.05%
Trans Fat 0.52g %
Cholesterol 0.0mg 0.0%
Sodium 234.03mg 146.27%
Total Carbohydrate 46.23g 231.17%
Dietary Fiber 1.48 g 88.63%
Sugars 8.01 g %
Protein 5.36g 160.68%
Vitamin A 1.0IU% Vitamin C 0.0mg%
Calcium 7.9mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water