Hot Rum and Pineapple Toddies
13 mins (prep 5, cooking 8)
7 ingredients
4 servings
Sounds wonderful; found in Rachel Ray Magazine. Recipe by Scott Beattie author of Artisanal Cocktails.

Categories:  served-hot , low-protein , <-15-mins , fruit , presentation , quick , beverages , cocktail , vegetarian , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (59.43 g)
Servings 4
Amount per Serving
Calories 172.91 Calories from Fat 116.1
% Daily Value *
Total Fat 12.9g 79.38%
Saturated Fat 7.35g 147.01%
Trans Fat 0.03g %
Cholesterol 47.32mg 63.1%
Sodium 167.16mg 27.86%
Total Carbohydrate 12.9g 17.2%
Dietary Fiber 0.28 g 4.54%
Sugars 5.42 g %
Protein 1.97g 15.74%
Vitamin A 749.72IU% Vitamin C 0.18mg%
Calcium 50.69mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple juice, pure maple syrup, fresh lemon juice, dark rum


Similar Recipes