Hot Sandwich With Meat and Mushroom Sauce
30 mins (prep 10, cooking 20)
16 ingredients
4 servings
A recipe from the issue of November 2005 of Coup de Pouce. It looks so good on the photo. Can't wait to see a photo of one of you ;)

Categories:  mushroom , peppers , ground-beef , 3-steps-or-less , beef , equipment , time-to-make , lunch~snacks , <-30-mins , easy , sandwich , main-dish , meat , vegetable , stove-top ,
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Serving Size (385.87 g)
Servings 4
Amount per Serving
Calories 135.68 Calories from Fat 45.45
% Daily Value *
Total Fat 5.05g 31.05%
Saturated Fat 0.49g 9.8%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 173.53mg 28.92%
Total Carbohydrate 17.52g 23.35%
Dietary Fiber 4.8 g 76.74%
Sugars 10.34 g %
Protein 11.93g 95.47%
Vitamin A 272.79IU% Vitamin C 11.8mg%
Calcium 40.44mg% Iron 2.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, lean ground beef, chili seasoning mix, dry, fresh black pepper, stewed tomatoes