Hot Santa Fe Chicken
35 mins (prep 5, cooking 30)
16 ingredients
6 servings
This recipe was given to me by a friend whose parents live in New Mexico. She had this when she went to visit them, then served it to me when I came over for dinner. I fell in love with the heat and the taste.

Categories:  <-60-mins , poultry , north-american , taste~mood , kosher , spicy , equipment , time-to-make , chicken , holiday , lunch~snacks , easy , southwestern-u.s. , main-dish , american , meat , vegetable , stove-top ,
Share on Newzsocial



Serving Size (83.07 g)
Servings 6
Amount per Serving
Calories 126.97 Calories from Fat 70.47
% Daily Value *
Total Fat 7.83g 72.32%
Saturated Fat 1.47g 44.05%
Trans Fat 0.0g %
Cholesterol 39.63mg 79.26%
Sodium 624.34mg 156.09%
Total Carbohydrate 0.68g 1.36%
Dietary Fiber 0.34 g 8.16%
Sugars 0.08 g %
Protein 13.39g 160.7%
Vitamin A 286.37IU% Vitamin C 0.08mg%
Calcium 10.07mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, chopped onion, uncooked quick-cooking brown rice, frozen corn kernels, pinto beans, chopped scallion, chopped fresh cilantro, jalapeno peppers, corn chips