Hot Sausage and Vegetable Breakfast Casserole


Food.com
90 mins (prep 30, cooking 60)
9 ingredients
12 servings
Imho, you can't have enough recipes for breakfast casseroles! Especially when they are equally yummy for dinner. This recipe was adopted for Recipezaar.

Categories:  pork-sausage , oven , breakfast , casseroles , meat , pork , equipment , <-4-hours , omelets-and-frittatas , time-to-make ,
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Ingredients

Nutrition

Serving Size (99.95 g)
Servings 12
Amount per Serving
Calories 122.67 Calories from Fat 57.6
% Daily Value *
Total Fat 6.4g 118.12%
Saturated Fat 4.12g 247.2%
Trans Fat 0.0g %
Cholesterol 23.46mg 93.85%
Sodium 643.67mg 321.83%
Total Carbohydrate 7.29g 29.14%
Dietary Fiber 0.38 g 18.14%
Sugars 4.14 g %
Protein 9.59g 230.09%
Vitamin A 451.91IU% Vitamin C 1.01mg%
Calcium 255.28mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mild, bulk sausage, bulk sausage
 

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