Hot Sausage Dip


Food.com
45 mins (prep 5, cooking 40)
8 ingredients
3 servings
Great dip! I browned my onion and green pepper with the sausage to make sure they'd be tender. I added a little cumin for a little kick. The dip was a crowd-pleaser and I'll make it again. Thanx for sharing.

Categories:  <-60-mins , crock-pot , beginner-cook , 3-steps-or-less , equipment , cheese , potluck , low-carb , appetizer , lunch~snacks , dip , easy , american , meat , number-of-servings , inexpensive , stove-top , north-american , low-in... , eggs~dairy , time-to-make , holiday , new-years , presentation , pork , independence-day , to-go... ,
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Ingredients

Nutrition

Serving Size (378.33 g)
Servings 3
Amount per Serving
Calories 808.16 Calories from Fat 577.35
% Daily Value *
Total Fat 64.15g 296.1%
Saturated Fat 27.51g 412.59%
Trans Fat 0.0 %
Cholesterol 176.9mg 176.9%
Sodium 1761.48mg 220.18%
Total Carbohydrate 17.51g 17.51%
Dietary Fiber 0.0 g 0.0%
Sugars 4.48 g %
Protein 38.7g 232.2%
Vitamin A 536.0IU% Vitamin C 4.38mg%
Calcium 505.76mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green chili
 

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