Hot Shrimp Avocado Halves
20 mins (prep 5, cooking 15)
9 ingredients
2-3 servings
Looks and tastes fancy, but oh so easy to make. This recipe serves 2, but it would be easy to scale it up for company.

Categories:  salad , for-1-or-2 , <-30-mins , shellfish , shrimp , quick , number-of-servings , low-carb , vegetable , appetizer , low-in... , time-to-make ,
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Serving Size (42.21 g)
Servings 2
Amount per Serving
Calories 95.68 Calories from Fat 82.89
% Daily Value *
Total Fat 9.21g 28.34%
Saturated Fat 5.76g 57.6%
Trans Fat 0.24g %
Cholesterol 26.25mg 17.5%
Sodium 363.08mg 30.26%
Total Carbohydrate 2.64g 1.76%
Dietary Fiber 0.28 g 2.22%
Sugars 0.18 g %
Protein 1.18g 4.73%
Vitamin A 282.12IU% Vitamin C 1.7mg%
Calcium 46.5mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large tomato, shrimp