Hot Shrimp Hors D'oeuvres
40 mins (prep 25, cooking 15)
13 ingredients
32 servings
Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. Plan to prepare it soon and see what the end result will be. If you beat me please give your suggestion and ideas. Thanks in advance. :) You can replace the shrimp with crab meat. Cooking time does not include the time needed to cook the shrimp.

Categories:  <-60-mins , north-american , shrimp , high-in... , christmas , thanksgiving , pacific-northwest , appetizer , low-carb , high-calcium , low-in... , time-to-make , holiday , spreads , shellfish , seafood , american , number-of-servings , for-large-groups ,
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Serving Size (40.21 g)
Servings 32
Amount per Serving
Calories 113.67 Calories from Fat 46.44
% Daily Value *
Total Fat 5.16g 253.84%
Saturated Fat 3.28g 524.81%
Trans Fat 0.02g %
Cholesterol 19.51mg 208.16%
Sodium 168.19mg 224.25%
Total Carbohydrate 6.94g 74.01%
Dietary Fiber 0.12 g 14.73%
Sugars 2.78 g %
Protein 9.47g 606.1%
Vitamin A 274.93IU% Vitamin C 3.7mg%
Calcium 248.4mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, dried oregano, fresh lime