Hot Skillet Pizza
45 mins (prep 15, cooking 30)
13 ingredients
1 servings
I stumbled upon this recipe in this months issue of Everday with Rachel Ray. You have to use a cast iron skillet with this recipe to get the full results of a light golden and crispy crust. The dough is a snap to put together, and you can vary your toppings. If you would like you can use 3/4 cup whole wheat flour and 1 1/2 cups all purpose flour (intead of 2 1/4 cups all purpose flour) this will give the crust a healthier twist. I usually use white whole wheat flour. This recipe will make you think outside of the box when it comes to pizza making....and a reason to buy a cast iron skillet if you do not have one already.

Categories:  <-60-mins , main-dish , time-to-make ,
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Serving Size (499.82 g)
Servings 1
Amount per Serving
Calories 1908.97 Calories from Fat 700.65
% Daily Value *
Total Fat 77.85g 119.76%
Saturated Fat 10.8g 53.99%
Trans Fat 0.0g %
Cholesterol 20.41mg 6.8%
Sodium 3183.25mg 132.64%
Total Carbohydrate 230.61g 76.87%
Dietary Fiber 13.68 g 54.71%
Sugars 7.39 g %
Protein 71.17g 142.35%
Vitamin A 551.35IU% Vitamin C 0.98mg%
Calcium 1144.06mg% Iron 14.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, grape tomatoes, salt and pepper, crushed red pepper flakes