Hot Spiced New England Cider


Food.com
11 mins (prep 1, cooking 10)
9 ingredients
3 servings
A Basic Cider Recipe combining the best aspects of Vermont and Finger Lakes Cider Recipes Made with Real Maple Syrup. Can be done with either Apple or Apple-Pear Cider.

Categories:  served-hot , northeastern-u.s. , beginner-cook , seasonal , 3-steps-or-less , quick , equipment , easy , american , heirloom~historical , vegetarian , stove-top , <-15-mins , fruit , north-american , beverages , christmas , free-of... , time-to-make , egg-free , holiday , vegan , presentation , lactose-free , apple , fall ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (500.92 g)
Servings 3
Amount per Serving
Calories 167.08 Calories from Fat 7.11
% Daily Value *
Total Fat 0.79g 3.65%
Saturated Fat 0.24g 3.58%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 42.65mg 5.33%
Total Carbohydrate 21.55g 21.55%
Dietary Fiber 2.03 g 24.41%
Sugars 15.42 g %
Protein 0.37g 2.2%
Vitamin A 9.6IU% Vitamin C 0.01mg%
Calcium 91.16mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
allspice berries
 

Comments