Hot & Spicy Mushrooms
22 mins (prep 2, cooking 20)
6 ingredients
1 servings
I bought too many mushrooms, and even though I love mushrooms plain, I wanted to do something more interesting with them... I just tossed in most of the "hot" spices I could find! The first bite wasn't too bad -- but by the time I was done, I definitely could feel the fire.

Categories:  side-dish , mushroom , for-1-or-2 , low-sat.-fat , kosher , free-of... , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , number-of-servings , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (12.1 g)
Servings 1
Amount per Serving
Calories 8.2 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 0.61%
Saturated Fat 0.07g 0.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 28.31mg 1.18%
Total Carbohydrate 1.52g 0.51%
Dietary Fiber 0.96 g 3.84%
Sugars 0.27 g %
Protein 0.39g 0.78%
Vitamin A 1237.01IU% Vitamin C 0.36mg%
Calcium 6.84mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh button mushrooms, crushed red pepper flakes, cayenne pepper sauce