Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce
130 mins (prep 10, cooking 120)
15 ingredients
6 servings
Another favourite from Ted Reader, King of the Q!

Categories:  holiday , north-american , main-dish , meat , canadian , wild-game , equipment , <-4-hours , barbecue , grilling , time-to-make ,
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Serving Size (196.28 g)
Servings 6
Amount per Serving
Calories 275.72 Calories from Fat 81.36
% Daily Value *
Total Fat 9.04g 83.45%
Saturated Fat 5.22g 156.48%
Trans Fat 0.32g %
Cholesterol 23.23mg 46.47%
Sodium 2074.83mg 518.71%
Total Carbohydrate 51.65g 103.29%
Dietary Fiber 3.73 g 89.61%
Sugars 44.89 g %
Protein 1.72g 20.65%
Vitamin A 2731.5IU% Vitamin C 7.79mg%
Calcium 41.67mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ribs, venison, side, large, jalapeno peppers