Hot Stuffed Banana Peppers With Turkey
60 mins (prep 15, cooking 45)
11 ingredients
8 servings
Spicy stuffed peppers using ground turkey. I like to serve the marinara sauce on the side, but you can also bake them with the sauce, and even top with cheese if you like.

Categories:  served-hot , side-dish , <-60-mins , peppers , poultry , taste~mood , spicy , free-of... , appetizer , time-to-make , egg-free , easy , presentation , meat , turkey , vegetable ,
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Serving Size (45.93 g)
Servings 8
Amount per Serving
Calories 72.13 Calories from Fat 9.18
% Daily Value *
Total Fat 1.02g 12.54%
Saturated Fat 0.21g 8.38%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.79%
Sodium 316.2mg 105.4%
Total Carbohydrate 13.26g 35.37%
Dietary Fiber 1.19 g 38.11%
Sugars 2.36 g %
Protein 2.37g 37.91%
Vitamin A 96.45IU% Vitamin C 1.51mg%
Calcium 35.22mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
banana peppers, ground turkey, fresh sage