Hot Stuffed Bell Peppers


Food.com
95 mins (prep 40, cooking 55)
16 ingredients
4 servings
This recipe is a nice change from the typical stuffed peppers with rice. I found it years ago in my mothers' wonderful recipe collection. Great fall fare when the peppers are so fresh.

Categories:  peppers , seasonal , ground-beef , north-american , comfort-food , beef , taste~mood , equipment , <-4-hours , ontario , low-carb , low-in... , one-dish-meal , time-to-make , weeknight , main-dish , oven , casseroles , fall , meat , canadian , vegetable ,
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Ingredients

Nutrition

Serving Size (157.25 g)
Servings 4
Amount per Serving
Calories 239.74 Calories from Fat 141.03
% Daily Value *
Total Fat 15.67g 96.4%
Saturated Fat 1.54g 30.86%
Trans Fat 0.38g %
Cholesterol 7.1mg 9.46%
Sodium 1510.72mg 251.79%
Total Carbohydrate 13.8g 18.4%
Dietary Fiber 0.87 g 13.99%
Sugars 6.02 g %
Protein 11.65g 93.18%
Vitamin A 145.43IU% Vitamin C 0.8mg%
Calcium 218.84mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onions, ground beef, dried oregano, half-and-half cream
 

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