Hot Szechuan-Style Green Beans
25 mins (prep 15, cooking 10)
10 ingredients
8 servings
This recipe can be made up to 2 hours ahead of time;let cool, then cover and let stand at room temperature. If you use the maximum amount of chili flakes this dish will be quite HOT. The recipe comes from Sunset Magazine.

Categories:  served-hot , side-dish , taste~mood , spicy , equipment , potluck , diabetic , time-to-make , asian , holiday , served-cold , <-30-mins , presentation , green~yellow-beans , vegetarian , to-go... , vegetable , stove-top ,
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Serving Size (64.91 g)
Servings 8
Amount per Serving
Calories 34.22 Calories from Fat 17.55
% Daily Value *
Total Fat 1.95g 23.99%
Saturated Fat 0.16g 6.35%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 210.66mg 70.22%
Total Carbohydrate 3.78g 10.07%
Dietary Fiber 1.28 g 40.86%
Sugars 1.13 g %
Protein 1.07g 17.12%
Vitamin A 201.29IU% Vitamin C 0.18mg%
Calcium 22.96mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, chili flakes, white pepper, minced garlic, minced fresh ginger