Hot Taco Dip


Food.com
30 mins (prep 15, cooking 15)
9 ingredients
8-10 servings
This is my version of the Touchdown Taco Dip that I had at a Pampered Chef party.

Categories:  beginner-cook , north-american , mexican , taste~mood , spicy , equipment , cheese , finger-food , appetizer , potluck , eggs~dairy , time-to-make , holiday , <-30-mins , dip , easy , kid-friendly , presentation , oven , beans , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (78.91 g)
Servings 8
Amount per Serving
Calories 93.87 Calories from Fat 39.87
% Daily Value *
Total Fat 4.43g 54.58%
Saturated Fat 2.27g 90.76%
Trans Fat 0.0g %
Cholesterol 13.75mg 36.68%
Sodium 598.58mg 199.53%
Total Carbohydrate 7.25g 19.32%
Dietary Fiber 0.86 g 27.57%
Sugars 2.02 g %
Protein 5.79g 92.69%
Vitamin A 301.63IU% Vitamin C 0.49mg%
Calcium 155.11mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
refried beans, shredded cheese, cloves garlic, pitted, medium tomato
 

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