Hot Taco Salad
45 mins (prep 10, cooking 35)
9 ingredients
5 servings
Salsa adds lots of flavor to this warm salad. From "Recipes for Busy Cooks" by the Rice a Roni folks.

Categories:  <-60-mins , salad , easy , north-american , southwestern-u.s. , american , time-to-make ,
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Serving Size (13.33 g)
Servings 5
Amount per Serving
Calories 47.22 Calories from Fat 34.56
% Daily Value *
Total Fat 3.84g 29.5%
Saturated Fat 2.41g 60.13%
Trans Fat 0.0g %
Cholesterol 11.91mg 19.84%
Sodium 92.02mg 19.17%
Total Carbohydrate 0.41g 0.69%
Dietary Fiber 0.19 g 3.76%
Sugars 0.1 g %
Protein 2.9g 28.96%
Vitamin A 273.74IU% Vitamin C 0.0mg%
Calcium 83.54mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, chopped onion, salsa, shredded lettuce, medium tomato, crushed tortilla chips