Hot Tamale Balls
80 mins (prep 20, cooking 60)
11 ingredients
48 servings
This recipe was submitted by a mom from Brother Martin High School for the school cookbook. It is a great appetizer and I guarantee you won't have any left.

Categories:  easy , 3-steps-or-less , equipment , <-4-hours , appetizer , stove-top , time-to-make ,
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Serving Size (26.2 g)
Servings 48
Amount per Serving
Calories 86.52 Calories from Fat 53.28
% Daily Value *
Total Fat 5.92g 437.48%
Saturated Fat 2.68g 643.24%
Trans Fat 0.0g %
Cholesterol 18.81mg 300.89%
Sodium 324.43mg 648.86%
Total Carbohydrate 4.31g 68.93%
Dietary Fiber 0.55 g 105.5%
Sugars 0.11 g %
Protein 4.19g 401.97%
Vitamin A 199.0IU% Vitamin C 0.25mg%
Calcium 68.57mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean beef, hot, hot, hot