Hot Thai Stir-Fry
13 mins (prep 10, cooking 3)
14 ingredients
6 servings
All I can say about this recipe is that it is the absolute best stir fry I have ever tasted. It doesn't take much to prepare, and is a perfect quick and easy dinner for the typical mother. I LOVE THIS RECIPE!!!!

Categories:  technique , stir-fry , <-15-mins , pasta,-rice-and-grains , beginner-cook , rice , quick , thai , low-carb , low-in... , one-dish-meal , low-sodium , time-to-make , asian , low-cholesterol , low-calorie , easy , main-dish , pork-loins , white-rice , pork , meat , healthy , healthy-2 ,
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Serving Size (16.79 g)
Servings 6
Amount per Serving
Calories 55.84 Calories from Fat 47.61
% Daily Value *
Total Fat 5.29g 48.86%
Saturated Fat 0.73g 21.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 139.41mg 34.85%
Total Carbohydrate 1.97g 3.93%
Dietary Fiber 1.46 g 35.0%
Sugars 0.12 g %
Protein 0.7g 8.36%
Vitamin A 2.72IU% Vitamin C 0.02mg%
Calcium 15.8mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh ginger, ground cardamom, mild chili powder, pork loin, chopped carrots, hot cooked rice