Hot Toddy Pudding Cake


epicurious
60 mins (prep 15)
9 ingredients
makes 6 servings
The Hot Toddy—for centuries, the classic remedy for a freezing-cold night—is, writes cocktail historian David Wondrich in Imbibe!, "one of the clearest signs I know that there is a providential plan to the universe." The subtle, malty flavor of good Scotch whisky is carried in this instance by a pudding cake, which separates into two layers as it bakes. Eat this while it's still warm from the oven.

Categories:  quick-&-easy , north-american ,
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Ingredients

Nutrition

Serving Size (36.67 g)
Servings 6
Amount per Serving
Calories 160.06 Calories from Fat 69.48
% Daily Value *
Total Fat 7.72g 71.22%
Saturated Fat 4.86g 145.87%
Trans Fat 0.31g %
Cholesterol 20.32mg 40.63%
Sodium 98.47mg 24.62%
Total Carbohydrate 23.22g 46.43%
Dietary Fiber 0.16 g 3.73%
Sugars 19.21 g %
Protein 0.64g 7.69%
Vitamin A 236.26IU% Vitamin C 0.04mg%
Calcium 3.68mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, mild, grated lemon zest, large eggs
 

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