Hot Tourtière Nibbles
70 mins (prep 25, cooking 45)
17 ingredients
36 servings
Réveillon pie needn't only be served after midnight mass-or even in the form of a pie. Here crunchy toast cups are filled ahead with traditional spicy pork and heated when needed. For more spicy heat, use Dijon mustard prepared with green peppercorns or horseradish.These are wonderful served as an appetizer, especially during the Holidays, don't let the many steps scare you, this is actually very easy and can be made ahead.From Food and Drink Magazine.

Categories:  served-hot , north-american , christmas , <-4-hours , brunch , finger-food , appetizer , snack , oamc~freezer~make-ahead , time-to-make , holiday , lunch~snacks , quebec , kid-friendly , presentation , pork , meat , canadian , number-of-servings , inexpensive ,
Share on Newzsocial



Serving Size (7.41 g)
Servings 36
Amount per Serving
Calories 10.72 Calories from Fat 9.99
% Daily Value *
Total Fat 1.11g 61.74%
Saturated Fat 0.46g 82.1%
Trans Fat 0.03g %
Cholesterol 1.77mg 21.2%
Sodium 40.66mg 60.99%
Total Carbohydrate 0.1g 1.25%
Dietary Fiber 0.03 g 3.9%
Sugars 0.03 g %
Protein 0.14g 10.18%
Vitamin A 21.12IU% Vitamin C 0.01mg%
Calcium 1.08mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lean pork, finely chopped onion, large garlic clove, stalk celery, small, dried thyme, ground cloves, dried summer savory, fresh ground black pepper, finely chopped fresh parsley, fresh thyme sprigs