Hot Water Pavlova
435 mins (prep 45, cooking 390)
8 ingredients
6 servings
I like this pavlova recipe because its easy and fast to make. I adapted it from 'Food in a Minute' website recipe of same name. I've made it 3 times and each time its come out perfectly - whether 1 big dessert or 6 small individual ones.On the website recipe, they make a boysenberry sauce to go with it. I've only ever served fresh kiwifruit or berry fruit and whipped cream with mine - this is the traditional kiwi way.

Categories:  technique , seasonal , egg , south-west-pacific , eggs~dairy , puddings-and-mousses , new-zealand , served-cold , easy , presentation , summer , inexpensive , dessert ,
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Serving Size (61.0 g)
Servings 6
Amount per Serving
Calories 232.05 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.29%
Saturated Fat 0.0g 0.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.67mg 0.17%
Total Carbohydrate 59.78g 119.55%
Dietary Fiber 0.06 g 1.44%
Sugars 59.04 g %
Protein 0.06g 0.68%
Vitamin A 0.02IU% Vitamin C 0.0mg%
Calcium 0.71mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla essence, boiling water