Hot Wing Dip
70 mins (prep 10, cooking 60)
8 ingredients
4.5 servings
From the Taste of Home December & January 2010 magazine submitted by Coleen Corner. Listed here for safe keeping. I have not tried this recipe..

Categories:  crock-pot , dip , easy , 3-steps-or-less , equipment , <-4-hours , appetizer , time-to-make ,
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Serving Size (77.4 g)
Servings 4.5
Amount per Serving
Calories 63.02 Calories from Fat 7.38
% Daily Value *
Total Fat 0.82g 5.66%
Saturated Fat 0.38g 8.64%
Trans Fat 0.0g %
Cholesterol 11.48mg 17.23%
Sodium 451.15mg 84.59%
Total Carbohydrate 4.99g 7.48%
Dietary Fiber 0.13 g 2.33%
Sugars 2.87 g %
Protein 8.58g 77.18%
Vitamin A 35.51IU% Vitamin C 0.0mg%
Calcium 181.82mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, shredded cheddar cheese, ranch salad dressing, celery rib, parsley flakes