Hotel Condon Corn Bread


Food.com
45 mins (prep 15, cooking 30)
11 ingredients
16 servings
Adapted from chef Gail Stanfield of the Hotel Condon in Condon, Oregon.

Categories:  quick-breads , <-60-mins , north-american , comfort-food , taste~mood , equipment , pacific-northwest , corn , time-to-make , american , oven , number-of-servings , breads , vegetable , for-large-groups ,
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Ingredients

Nutrition

Serving Size (46.4 g)
Servings 16
Amount per Serving
Calories 186.9 Calories from Fat 83.34
% Daily Value *
Total Fat 9.26g 228.06%
Saturated Fat 4.75g 380.36%
Trans Fat 0.24g %
Cholesterol 17.38mg 92.67%
Sodium 452.76mg 301.84%
Total Carbohydrate 24.94g 133.02%
Dietary Fiber 1.12 g 71.94%
Sugars 12.46 g %
Protein 2.6g 83.29%
Vitamin A 199.2IU% Vitamin C 0.01mg%
Calcium 180.85mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
creamed corn, cornmeal, diced green chilies, grated
 

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