Houdini Burgers

35 mins (prep 20, cooking 15)
16 ingredients
4 servings
Serve these to your guests and watch them disappear! This recipe was created by the Hot Plate Houdinis for Zaar World Tour III. The challenge was to create a burger representative of one of the regions of the United States. Since Houdini was from the Midwest, we developed this burger, which celebrates the barbecue styles of Missouri, both St. Louis and Kansas City.

Categories:  <-60-mins , burger , midwestern-u.s. , north-american , ground-beef , main-dish , american , beef , meat , pork , bacon , equipment , barbecue , grilling , time-to-make ,
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Serving Size (52.12 g)
Servings 4
Amount per Serving
Calories 132.35 Calories from Fat 68.4
% Daily Value *
Total Fat 7.6g 46.75%
Saturated Fat 0.56g 11.28%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 376.91mg 62.82%
Total Carbohydrate 15.85g 21.13%
Dietary Fiber 0.27 g 4.38%
Sugars 13.55 g %
Protein 0.25g 2.03%
Vitamin A 66.28IU% Vitamin C 0.19mg%
Calcium 11.46mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cabbage, small onion, budweiser beer, lean ground beef, crisp cooked bacon, wheat hamburger buns