Houlihan's Shrooms and Dipping Sauce

235 mins (prep 25, cooking 210)
18 ingredients
6-8 servings
I have been searching for this recipe for years and just found it out on the web. I am posting it to try later. I'm so excited--if you have ever had these you will know why! The recipe is from a cookbook entitled "Top Secret Restaurant Recipes" originally posted here https://www.topsecretrecipes.com/home.php. The recipe was created by Todd Wilbur www.TopSecretRecipes.com".

Categories:  copycat , <-4-hours , vegetarian , appetizer , time-to-make , novelty ,
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Serving Size (56.34 g)
Servings 6
Amount per Serving
Calories 245.9 Calories from Fat 148.59
% Daily Value *
Total Fat 16.51g 152.4%
Saturated Fat 2.58g 77.44%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 796.52mg 199.13%
Total Carbohydrate 19.99g 39.98%
Dietary Fiber 2.24 g 53.78%
Sugars 5.49 g %
Protein 6.17g 74.07%
Vitamin A 82.88IU% Vitamin C 0.71mg%
Calcium 128.26mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried summer savory, dried parsley flakes, dried tarragon, ground pepper, whipped cream cheese, large, prepared horseradish