House - Made Oatmeal Buttermilk Bikkies

22 mins (prep 10, cooking 12)
10 ingredients
10 servings
These are a delicious home version of my bakery's buttermilk biscuits. Rich, sweet and buttery, flaky and perfectly spiced with a hint of cinnamon, the dough works perfectly with dark Thompson raisins and (if you like) even pecans. Best warm out of the oven but can be frozen and microwaved for a quick nibble.

Categories:  snacks breakfast , other snacks , other , breakfast , vegetarian snacks , vegetarian , snacks , brunch snacks , brunch ,
Share on Newzsocial



Serving Size (46.81 g)
Servings 10
Amount per Serving
Calories 122.44 Calories from Fat 36.18
% Daily Value *
Total Fat 4.02g 61.8%
Saturated Fat 1.17g 58.28%
Trans Fat 0.39g %
Cholesterol 2.02mg 6.74%
Sodium 180.29mg 75.12%
Total Carbohydrate 20.12g 67.08%
Dietary Fiber 2.0 g 79.87%
Sugars 6.88 g %
Protein 2.97g 59.46%
Vitamin A 32.32IU% Vitamin C 0.0mg%
Calcium 82.7mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick oats, cold butter, dark raisins