How Scallops are Supposed to Be Made
10 mins (prep 2, cooking 8)
6 ingredients
10 servings
Scallops don't need sauces or breading to be perfect. This method is fast, easy, healthy, and most of all, delicious! I love these scallops with some couscous or a simple pasta with olive oil, Parmesan, and basil/oregano. Enjoy!

Categories:  5-ingredients-or-less , scallops , for-1-or-2 , <-15-mins , easy , seafood , shellfish , quick , number-of-servings , low-carb , low-in... , time-to-make ,
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Serving Size (3.96 g)
Servings 10
Amount per Serving
Calories 13.4 Calories from Fat 13.32
% Daily Value *
Total Fat 1.48g 22.81%
Saturated Fat 0.2g 10.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.04mg 0.02%
Total Carbohydrate 0.1g 0.34%
Dietary Fiber 0.0 g 0.18%
Sugars 0.04 g %
Protein 0.01g 0.1%
Vitamin A 0.09IU% Vitamin C 0.57mg%
Calcium 0.1mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sea scallops, salt and pepper