How to Blanch Almonds

How to Blanch Almonds
Food.com
10 mins (prep 10)
2 ingredients
3 servings
Some recipes call for blanched almonds (almonds with their skins removed). This is a quick and easy way to do this, about 5 minutes. Afterward, you can prepare them as you like, whole, halved, or slivered.

Categories:  technique , <-15-mins , high-in... , quick , nuts , no-cook , appetizer , finger-food , snack , high-calcium , time-to-make , 5-ingredients-or-less , high-protein , easy , presentation , from-scratch ,
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Ingredients

Nutrition

Serving Size (151.2 g)
Servings 3
Amount per Serving
Calories 875.45 Calories from Fat 679.41
% Daily Value *
Total Fat 75.49g 348.43%
Saturated Fat 5.75g 86.23%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 1.51mg 0.19%
Total Carbohydrate 32.58g 32.58%
Dietary Fiber 18.9 g 226.8%
Sugars 6.35 g %
Protein 31.98g 191.87%
Vitamin A 3.02IU% Vitamin C 0.0mg%
Calcium 406.73mg% Iron 5.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boiling water, cold water
 
Cooking Instructions

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