How to Freeze Fresh Corn


Food.com
75 mins (prep 60, cooking 15)
4 ingredients
6 servings
I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep crunch and the flavor in. I do about 2-3 batches per year and it keeps me through to next season. Number of ears will vary depending on size.

Categories:  technique , side-dish , seasonal , canning , low-sat.-fat , <-4-hours , low-carb , low-sodium , low-in... , corn , time-to-make , 5-ingredients-or-less , low-protein , low-cholesterol , low-calorie , easy , unprocessed~freezer , fall , inexpensive , vegetarian , vegetable ,
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Ingredients

  • 18 ears fresh corn on the cob
  • 1/2 cup butter, melted
  • 4 quarts water
  • 1 teaspoon salt
  • 6 ziploc bags

Nutrition

Serving Size (23.72 g)
Servings 6
Amount per Serving
Calories 141.37 Calories from Fat 143.91
% Daily Value *
Total Fat 15.99g 147.62%
Saturated Fat 10.13g 303.84%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 514.36mg 128.59%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.17g 2.01%
Vitamin A 492.72IU% Vitamin C 0.0mg%
Calcium 4.97mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh corn on the cob
 

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