How to Make and Roll Sushi
10 mins (prep 10)
13 ingredients
1 servings
Many people love sushi, but are intimidated to make it themselves, however, it is REALLY EASY to make, and a LOT of FUN too! You won't believe how creative you can get while making your sushi. The sky is the limit really! Add any veggies and fish you like, and be creative. Please note that this is basically a TUTORIAL on "How To Roll Sushi" and "How To Arrange Your Ingredients". Some of my favorite sauces are Japanese Tsume and Tare - Nitsume or Thick, Sweet Eel Sauce, Linda's Thai Sweet Chili Sauce for Dipping (Egg Rolls, Sushi), and a recipe I just posted for Linda's Spicy Mayonnaise Sauce for Sushi. ALSO, please check out the recipe I just posted for Types of Sushi Rolls. With this tutorial and the recipes for Types of Sushi Rolls, you have all you need to create a Sushi Lover's Dream! Enjoy!

Categories:  <-15-mins , main-dish , seafood , taste~mood , quick , japanese , vegetable , time-to-make , asian ,
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Serving Size (190.0 g)
Servings 1
Amount per Serving
Calories 687.8 Calories from Fat 45.81
% Daily Value *
Total Fat 5.09g 7.83%
Saturated Fat 1.02g 5.09%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7.6mg 0.32%
Total Carbohydrate 144.72g 48.24%
Dietary Fiber 6.46 g 25.84%
Sugars 0.0 g %
Protein 14.25g 28.5%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 62.7mg% Iron 3.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spicy mayonnaise, toasted sesame seeds, pickled ginger