How to Make Awesome Deviled Eggs
30 mins (prep 20, cooking 10)
5 ingredients
24 servings
You would think an appetizer like deviled eggs that has only two main ingredients would be simple to make. I mean come on how can you make deviled eggs the wrong way? You boil some eggs, cut them in half and mix the yolks with mayo or Miracle Whip. How hard is that? Well it's not really hard at all but there are some things you can do to make your deviled eggs shine like no one else's.

Categories:  christmas , thanksgiving , finger-food , appetizer , egg , low-carb , low-in... , eggs~dairy , oamc~freezer~make-ahead , time-to-make , holiday , 5-ingredients-or-less , served-cold , easter , <-30-mins , easy , presentation , number-of-servings , inexpensive , for-large-groups ,
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Serving Size (1.34 g)
Servings 24
Amount per Serving
Calories 0.47 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.18%
Saturated Fat 0.0g 0.08%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 48.58mg 48.58%
Total Carbohydrate 0.1g 0.79%
Dietary Fiber 0.05 g 4.48%
Sugars 0.01 g %
Protein 0.03g 1.36%
Vitamin A 18.64IU% Vitamin C 0.45mg%
Calcium 1.01mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs