How to Make Dried Chickpeas in a Crock-Pot
185 mins (prep 5, cooking 180)
3 ingredients
6 servings
It was a garage sale bargain I couldn't resist. So after all these years, I am first using a crockpot--and one of the first things I made was this--and these chickpeas are outrageously good. No more canned chickpeas for me.

Categories:  crock-pot , condiments,-etc. , low-sat.-fat , equipment , <-4-hours , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-fat , low-cholesterol , low-calorie , easy , main-dish , beans , healthy , healthy-2 , chickpeas~garbanzos ,
Share on Newzsocial



Serving Size (304.6 g)
Servings 6
Amount per Serving
Calories 242.67 Calories from Fat 36.27
% Daily Value *
Total Fat 4.03g 37.17%
Saturated Fat 0.42g 12.52%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 413.04mg 103.26%
Total Carbohydrate 40.43g 80.87%
Dietary Fiber 11.6 g 278.4%
Sugars 7.13 g %
Protein 12.87g 154.4%
Vitamin A 44.67IU% Vitamin C 2.67mg%
Calcium 77.34mg% Iron 4.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: