How to Make German Quark


Food.com
1685 mins (prep 5, cooking 1680)
2 ingredients
1 servings
Quark is not easily available in most non German countries, and it cannot really substituted by ricotta or creamcheese. But then it's not really difficult to make. This is the way we made it at my friend's house in a tiny village in the Black Forest where I spent my summer vacations when I was 13. 1 litre (1 1/8 quart) milk makes about 300 - 350 g (ca. 8 - 12 ounces) quark.

Categories:  5-ingredients-or-less , for-1-or-2 , low-calorie , european , easy , german , >-1-day , number-of-servings , low-carb , low-in... , low-sodium , time-to-make ,
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Ingredients

Nutrition

Serving Size (14.79 g)
Servings 1
Amount per Serving
Calories 3.25 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.05%
Saturated Fat 0.01g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.15mg 0.01%
Total Carbohydrate 1.02g 0.34%
Dietary Fiber 0.04 g 0.18%
Sugars 0.37 g %
Protein 0.05g 0.1%
Vitamin A 0.89IU% Vitamin C 5.72mg%
Calcium 0.89mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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