How to Roast Peppers or Fresh Chiles, Any Type or Variety


Food.com
15 mins (prep 5, cooking 10)
4 ingredients
16 servings
Money saving and oh so easy! Here is how to roast any type of pepper or any variety of chile whether sweet or hot! Roasting your own peppers and chiles allows you to control the quality of the vegetables used and whether or not things like salt and oils are added! You can easily increase the amount of peppers or chiles you are roasting. (Food.com required an amount but you can use more or less) Great way to cash in when peppers and chiles on are sale in your area or when you grow them in your own garden! Even more control over the quality! Enjoy!

Categories:  technique , peppers , quick , low-carb , herb-and-spice-mixes , oamc~freezer~make-ahead , low-fat , low-cholesterol , easy , american , number-of-servings , vegetarian , healthy-2 , for-large-groups , <-15-mins , condiments,-etc. , north-american , low-sat.-fat , low-sodium , diabetic , low-in... , time-to-make , cooking-mixes , low-protein , 5-ingredients-or-less , low-calorie , southwestern-u.s. , healthy , vegetable , grilling ,
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Ingredients

Nutrition

Serving Size (0.25 g)
Servings 16
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green chilies, aluminum foil
 

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