How-To: Roasted Chicken Stock
125 mins (prep 5, cooking 120)
12 ingredients
3 servings
I made this Gluten Free Roasted Chicken Stock a few days ago in order to help my husband and myself recuperate from the sniffles we each seem to have picked up last week. We're recovering quite quickly.

Categories:  chicken , poultry , gluten-free , meat , free-of... , <-4-hours , soups-&-stews , stocks , time-to-make ,
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Serving Size (36.05 g)
Servings 3
Amount per Serving
Calories 72.47 Calories from Fat 10.17
% Daily Value *
Total Fat 1.13g 5.22%
Saturated Fat 0.28g 4.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 90.82mg 11.35%
Total Carbohydrate 13.29g 13.29%
Dietary Fiber 5.47 g 65.69%
Sugars 1.53 g %
Protein 5.89g 35.32%
Vitamin A 383.21IU% Vitamin C 27.77mg%
Calcium 242.87mg% Iron 4.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken carcass, cold water, fresh thyme, celery tops