Howdy, Pardner! Tortillas Chips (Baked)
25 mins (prep 10, cooking 15)
7 ingredients
4 servings
I had a package of eight locally made corn tortillas on hand that had torn in half and didn't know what to do with them-chilaquiles, tortilla soup, migas...? Then I remembered a sweet/salty popcorn recipe I recently tried and was thus inspired to test a sweet/salty combination with the tortillas. The cinnamon plays a very minor supporting role. The other choice was which smoked salt to use: hickory, Salish/alder, Durango? In the end I settled on Durango. You can if you wish add a little more of the smoked salt but if you add too much the chips will taste like the inside of an outdoor BBQ/grill. Therefore, I wanted to err on the side of caution.

Categories:  north-american , snack , low-sodium , low-in... , corn , time-to-make , vegan , low-cholesterol , <-30-mins , easy , inexpensive , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (11.3 g)
Servings 4
Amount per Serving
Calories 61.51 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 22.76%
Saturated Fat 0.43g 8.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.08mg 0.01%
Total Carbohydrate 7.46g 9.95%
Dietary Fiber 0.04 g 0.69%
Sugars 7.38 g %
Protein 0.0g 0.03%
Vitamin A 0.24IU% Vitamin C 0.0mg%
Calcium 0.89mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked salt, chipotle powder