Hubby's All Time Favorite Sausage Gravy
20 mins (prep 10, cooking 10)
10 ingredients
4-6 servings
My husband spent some time living down south while he was in the Coast Guard. His all time favorite dish from that area is "Biscuits and Gravy". I tried for 8 years, unsuccessfully, to come up with a version of sausage gravy to satisfy his craving and fond remembrances of "southern" sausage gravy. Until I found this little gem. It's a combination of a few recipes posted in response to a request I made in the 'Zaar "Recipe Request" form last year. I make it with MaryAlice's Baking Powder Biscuits (#87258) every time.

Categories:  <-30-mins , easy , comfort-food , breakfast , taste~mood , quick , inexpensive , brunch , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (143.68 g)
Servings 4
Amount per Serving
Calories 539.83 Calories from Fat 67.41
% Daily Value *
Total Fat 7.49g 46.1%
Saturated Fat 4.41g 88.26%
Trans Fat 0.0 %
Cholesterol 82.8mg 110.4%
Sodium 766.19mg 127.7%
Total Carbohydrate 74.77g 99.69%
Dietary Fiber 2.37 g 37.98%
Sugars 58.89 g %
Protein 44.09g 352.73%
Vitamin A 212.0IU% Vitamin C 6.84mg%
Calcium 1428.43mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk pork sausage, finely chopped onions, ground sage, dash hot pepper sauce