Huckleberry ( or Blueberry) Coffee Cake
75 mins (prep 15, cooking 60)
11 ingredients
10 servings
Cooking Light published this in their book, Five Star Recipes--The Best of 10 Years, and their staff voted this as one of their top five recipes from the first 10 years. It is very, very good, either for breakfast, brunch, or as dessert, warm out of the oven with a scoop of vanilla ice cream.

Categories:  fruit , easy , oven , breakfast , breads , equipment , <-4-hours , brunch , blueberries , coffee-cakes , time-to-make , berries ,
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Serving Size (70.83 g)
Servings 10
Amount per Serving
Calories 167.48 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 3.44%
Saturated Fat 0.03g 1.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 107.77mg 44.91%
Total Carbohydrate 40.83g 136.1%
Dietary Fiber 1.19 g 47.48%
Sugars 29.61 g %
Protein 1.52g 30.42%
Vitamin A 17.0IU% Vitamin C 2.88mg%
Calcium 33.63mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stick margarine, fat free cream cheese