Huckleberry Pancakes


food network
30 mins (prep 15, cooking 15)
10 ingredients
4 servings


Categories:  frying , low-fat , low-calorie , fruit , eggs , breakfast , american , summer , brunch , spring , pancake , sugar ,
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Ingredients

Nutrition

Serving Size (119.88 g)
Servings 4
Amount per Serving
Calories 468.03 Calories from Fat 87.66
% Daily Value *
Total Fat 9.74g 59.95%
Saturated Fat 2.03g 40.66%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 812.88mg 135.48%
Total Carbohydrate 78.13g 104.18%
Dietary Fiber 1.69 g 27.11%
Sugars 29.63 g %
Protein 16.75g 133.97%
Vitamin A 53.75IU% Vitamin C 1.71mg%
Calcium 567.62mg% Iron 3.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
huckleberries, whipped butter
 

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