Huckleberry Preserves
50 mins (prep 20, cooking 30)
7 ingredients
10-11 servings
In Montana you wait for the huckleberries to get ripe, then you try to buy some to make this jam. They grow on West side of the Rockies. Then it is time for Jams, jellies, pies, ice cream, creams, it is a very small berry, dark purple to dark red and has a good taste.

Categories:  technique , <-60-mins , condiments,-etc. , fruit , seasonal , north-american , canning , taste~mood , jams-and-preserves , time-to-make , water-baths , sweet , easy , number-of-servings , berries , for-large-groups ,
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Serving Size (180.2 g)
Servings 10
Amount per Serving
Calories 607.59 Calories from Fat 10.89
% Daily Value *
Total Fat 1.21g 18.62%
Saturated Fat 0.25g 12.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 16.2mg 6.75%
Total Carbohydrate 154.33g 514.45%
Dietary Fiber 0.02 g 0.98%
Sugars 153.69 g %
Protein 0.04g 0.84%
Vitamin A 53.39IU% Vitamin C 3.15mg%
Calcium 2.94mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
huckleberries, fresh lemon zest, dry pectin