Huckleberry Vinegar! or Any Berries Desired
25 mins (prep 20, cooking 5)
5 ingredients
3-4 servings
Capture the essence of summer with fresh picked berries and lemon verbena. So quick and easy to make with just 4 ingredients. Cap tightly with a cork and be sure to label the bottom with the date, the type of fruit you used, and the kind of vinegar you used as the base (regular, white wine, apple cider, sherry, champagne etc) Use in a salad dressing, or use as an ingredient for a marinade,

Categories:  condiments,-etc. , fruit , north-american , marinades-and-rubs , taste~mood , oamc~freezer~make-ahead , time-to-make , food-gift , <-30-mins , easy , vegetarian , savory , from-scratch , berries ,
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Serving Size (502.78 g)
Servings 3
Amount per Serving
Calories 697.29 Calories from Fat 60.12
% Daily Value *
Total Fat 6.68g 30.85%
Saturated Fat 0.95g 14.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 823.07mg 102.88%
Total Carbohydrate 145.32g 145.32%
Dietary Fiber 11.24 g 134.86%
Sugars 43.75 g %
Protein 10.08g 60.45%
Vitamin A 2399.52IU% Vitamin C 54.14mg%
Calcium 763.13mg% Iron 44.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4