Hudson's Cheddar Cheese Soup
60 mins (prep 30, cooking 30)
15 ingredients
8 servings
Hudson's was a department store in Michigan which is now owned by Marshall Fields. Hudson's had darling little cafes inside their stores, and one of their specialties was this amazing cheddar cheese soup. It's the best I've ever had, and I think you will agree! Angostura bitters is a surprise secret ingredient that really adds to the flavor. Be sure to use good quality, sharp aged (12 months or more) cheddar. It is absolutely KEY to the success of this recipe.

Categories:  <-60-mins , seasonal , north-american , comfort-food , taste~mood , high-in... , bisques~cream-soups , soups-&-stews , cheese , low-carb , high-calcium , low-in... , spring , eggs~dairy , time-to-make , winter , american , fall ,
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Serving Size (225.4 g)
Servings 8
Amount per Serving
Calories 158.73 Calories from Fat 67.23
% Daily Value *
Total Fat 7.47g 91.97%
Saturated Fat 4.17g 166.73%
Trans Fat 0.24g %
Cholesterol 18.6mg 49.6%
Sodium 252.3mg 84.1%
Total Carbohydrate 19.56g 52.15%
Dietary Fiber 3.3 g 105.64%
Sugars 5.99 g %
Protein 4.44g 70.98%
Vitamin A 7750.76IU% Vitamin C 7.0mg%
Calcium 43.82mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
aged cheddar cheese


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