Hue Chicken Salad Ga Bop
45 mins (prep 15, cooking 30)
13 ingredients
4 servings
The two main ingredients in this recipe are the chicken, which must be juicy and cooked just right (the technique here for cooking the chicken is based on the Chinese method of submerging a whole bird in boiling water. This simple method produces moist, succulent chicken every single time), and the rau ram (Vietnamese Cilantro), which must be used liberally. This dish originated in Hue, the ancient imperial capital of Vietnam where ga bop is served as a snack with beer or as a side to chao ga (chicken rice soup) or with just a bowl of steamed rice!

Categories:  technique , <-60-mins , seasonal , 3-steps-or-less , poultry , taste~mood , spicy , vietnamese , equipment , appetizer , time-to-make , asian , chicken , easy , main-dish , meat , summer , savory , stove-top ,
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Serving Size (11.05 g)
Servings 4
Amount per Serving
Calories 37.3 Calories from Fat 23.58
% Daily Value *
Total Fat 2.62g 16.13%
Saturated Fat 0.27g 5.39%
Trans Fat 0.05g %
Cholesterol 0.6mg 0.81%
Sodium 595.5mg 99.25%
Total Carbohydrate 3.5g 4.67%
Dietary Fiber 0.06 g 1.01%
Sugars 2.52 g %
Protein 0.21g 1.64%
Vitamin A 0.74IU% Vitamin C 0.94mg%
Calcium 6.09mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole broiler-fryer chicken, freshly squeezed lime juice, mint leaf