Huer Huero Road Green Chili
150 mins (prep 30, cooking 120)
10 ingredients
8-12 servings
This recipe is from a friend in a little town on the central coast of California and is named for the river (usually a dry bed) that runs through the town. It is supposed to be a 100 year old recipe from Cochise County in Arizona. Although the ingredients and method of making the chili looks a little strange, it turns out absolutely wonderful. It won first prize in the town's chili cook-off in 2007.I find it easier to dice the meat if you partially freeze it first.

Categories:  easy , north-american , main-dish , american , beef , taste~mood , meat , pork , <-4-hours , savory , chili , time-to-make ,
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Serving Size (175.98 g)
Servings 8
Amount per Serving
Calories 708.67 Calories from Fat 590.31
% Daily Value *
Total Fat 65.59g 807.22%
Saturated Fat 26.4g 1056.11%
Trans Fat 0.0g %
Cholesterol 136.08mg 362.88%
Sodium 1734.52mg 578.17%
Total Carbohydrate 1.24g 3.31%
Dietary Fiber 0.08 g 2.52%
Sugars 0.04 g %
Protein 26.37g 421.94%
Vitamin A 0.34IU% Vitamin C 1.17mg%
Calcium 21.53mg% Iron 2.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, large, whole green onions, large, goya