Huevos Rancheros Aussie Style
55 mins (prep 40, cooking 15)
17 ingredients
4 servings
I ate these delicious oven baked eggs in a little cafe very recently while on a few days away. I did my best to recreate them for brunch this morning, and think mine, made with home grown tomatoes and no thoughts about profit, were better! Probably nothing like the real thing, but a yummy breakfast, brunch, lunch or dinner dish!

Categories:  <-60-mins , tomato , australian , breakfast , taste~mood , spicy , brunch , savory , vegetable , from-scratch , eggs~dairy , time-to-make ,
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Serving Size (256.68 g)
Servings 4
Amount per Serving
Calories 94.86 Calories from Fat 37.8
% Daily Value *
Total Fat 4.2g 25.83%
Saturated Fat 0.58g 11.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 32.92mg 5.49%
Total Carbohydrate 13.96g 18.61%
Dietary Fiber 2.75 g 44.0%
Sugars 11.2 g %
Protein 3.0g 24.01%
Vitamin A 1605.0IU% Vitamin C 58.5mg%
Calcium 33.56mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, crushed garlic, green bell pepper, red chili, salt and pepper, medium potatoes, a, sourdough bread, grated cheddar cheese