Huevos Rancheros
20 mins (prep 10, cooking 10)
11 ingredients
4 servings
This Mexican, "ranch style" breakfast comes from The Australian Women's Weekly cookbook, Cafe Favourites. You can serve it with some Tabasco sauce, or some hot chilli sauce, if you want to heat it up a bit!

Categories:  beginner-cook , north-american , breakfast , mexican , comfort-food , taste~mood , quick , brunch , low-carb , low-in... , eggs~dairy , time-to-make , <-30-mins , easy ,
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Serving Size (204.61 g)
Servings 4
Amount per Serving
Calories 895.64 Calories from Fat 691.74
% Daily Value *
Total Fat 76.86g 472.98%
Saturated Fat 34.57g 691.34%
Trans Fat 0.16g %
Cholesterol 188.56mg 251.41%
Sodium 1944.19mg 324.03%
Total Carbohydrate 4.03g 5.38%
Dietary Fiber 0.0 g 0.0%
Sugars 0.91 g %
Protein 45.14g 361.1%
Vitamin A 769.01IU% Vitamin C 0.02mg%
Calcium 445.51mg% Iron 2.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, fresh coriander