Huevos Rancheros
35 mins (prep 5, cooking 30)
12 ingredients
4 servings
This recipe is unique because the eggs cook on top of / around the tortillas. I've never seen that before. (I got the idea from an online blog.) I prefer my eggs scrambled, but this would work just as well if you didn't break the yoke. This is definitely more time-consuming than my "Quickest Huevos Rancheros in the World" recipe (#405822), but it's worth the extra time. I find it easiest to scramble one egg at a time. Makes 4 large servings or 8 small.

Categories:  <-60-mins , low-fat , low-cholesterol , low-calorie , low-sat.-fat , breakfast , healthy , low-in... , healthy-2 , time-to-make ,
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Serving Size (41.33 g)
Servings 4
Amount per Serving
Calories 125.14 Calories from Fat 95.67
% Daily Value *
Total Fat 10.63g 65.4%
Saturated Fat 6.07g 121.41%
Trans Fat 0.0g %
Cholesterol 29.77mg 39.69%
Sodium 176.05mg 29.34%
Total Carbohydrate 0.36g 0.48%
Dietary Fiber 0.0 g 0.0%
Sugars 0.15 g %
Protein 7.06g 56.47%
Vitamin A 284.07IU% Vitamin C 0.0mg%
Calcium 204.4mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refried beans, salsa, salsa, green chili